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Perfect Pastry is an all-natural frozen pastry that once defrosted rolls out and bakes like a dream.


Perfect every time.

Perfect Pastry, Cookie Dough and Pie fillings are always made with the best possible ingredients. Locally milled flour, good butter, free range eggs, real vanilla, fair-trade chocolate and local seasonal fruit. All Perfect Pasty products are GMO free with no artificial ingredients or preservatives.


Tracey Pritchard is a former Toronto caterer, food writer, restauranteur and consultant with over 30 years experience in the business. Now living in St Marys Ontario, Tracey continues her passion for feeding and educating people about good food and how to prepare it. Her latest project is restoring part of a historic flour mill on the Avon River. Please visit or our Instagram @the_flour_mill to learn more.

Tracey firmly believes that:

  • people want to make their own food.

  • pastry making is daunting to the average home cook

  • people would cook with pastry more often if they had a quality product to purchase and a few simple tips and ideas


And that's how Perfect Pastry came to be.

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