Makes 18 - 24 cookies
Cookie dough comes ready to roll or slice and bake straight out of the freezer. Slice and dip each piece in sugar. Place on parchment lined baking tray. Allow room for cookies to spread. Bake at 300F for 8-12 minutes. Cool on trays.
Ingredients: flour, butter, eggs, molasses, brown and white sugar, baking soda, ginger, cinnamon, nutmeg, cloves and allspice
Perfect Pastry always uses local Ontario flour and butter, eggs from free range chickens, real vanilla and local fruit whenever possible.