Click the ORDER BUTTON to email us the details of your order. Contactless delivery and/or curbside pick up. Pastry and cookie dough is also available at Bradshaws in Stratford.

Shortcrust

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Makes one 9 inch pie, top and bottom crust or 24 tarts

Ingredients: flour and butter

Perfect Pastry always uses local Ontario flour and butter, eggs from free range chickens, real vanilla and local fruit whenever possible.

Puff Pastry

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Makes lid for 9”x13” pot pie or 12 turnovers or 50 cheese straws

Ingredients: flour and butter

Perfect Pastry always uses local Ontario flour and butter, eggs from free range chickens, real vanilla and local fruit whenever possible.

Chocolate Pastry Dough

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Makes one 9” pie, top and bottom crust or 24 tarts

Ingredients: flour, butter, cocoa

Perfect Pastry always uses local Ontario flour and butter, eggs from free range chickens, real vanilla and local fruit whenever possible.

Shortbread

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Makes 24 small or 12 large cookies

Cookie dough comes ready to roll or slice and bake straight out of the freezer. Bake at 325F 10-12 minutes. Let cookies cool on tray.

 

Ingredients: flour, butter, sugar, vanilla

Perfect Pastry always uses local Ontario flour and butter, eggs from free range chickens, real vanilla and local fruit whenever possible.

Ginger

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Makes 18 - 24 cookies

Cookie dough comes ready to roll or slice and bake straight out of the freezer.  Slice and dip each piece in sugar. Place on parchment lined baking tray. Allow room for cookies to spread. Bake at 300F for 8-12 minutes. Cool on trays. 

 

Ingredients: flour, butter, eggs, molasses, brown and white sugar, baking soda, ginger, cinnamon, nutmeg, cloves and allspice

Perfect Pastry always uses local Ontario flour and butter, eggs from free range chickens, real vanilla and local fruit whenever possible.

Chocolate Chip

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Makes 18 - 24 cookies

Cookie dough comes ready to roll or slice and bake straight out of the freezer. Bake at 325F for 10-12 minutes. Let cookies cool on tray.

 

Ingredients: flour, butter, brown sugar, white sugar, eggs, vanilla, white and dark chocolate

Perfect Pastry always uses local Ontario flour and butter, eggs from free range chickens, real vanilla and local fruit whenever possible.

Oatmeal

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Makes 18 - 24 cookies

Cookie dough comes ready to roll or slice and bake straight out of the freezer. Bake at 325F for 10-12 minutes. Let cookies cool on tray

 

Ingredients: oats, flour, brown sugar, white sugar, butter, eggs, vanilla, white chocolate, dried cranberries, baking soda

Perfect Pastry always uses local Ontario flour and butter, eggs from free range chickens, real vanilla and local fruit whenever possible.

Mincemeat

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Fills one 9” pie or 12 tarts or 24 mini tarts

A sweet compliment to Perfect Pastry!

 

Ingredients: apples, dark and golden raisins, currants, orange and lemon zest, butter, brandy

Perfect Pastry always uses local Ontario flour and butter, eggs from free range chickens, real vanilla and local fruit whenever possible.

Lemon Curd

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​Fills 12 large tarts or 24 mini tarts

A sweet compliment to Perfect Pastry!

 

Ingredients: lemon juice, egg yolks, sugar, butte

Perfect Pastry always uses local Ontario flour and butter, eggs from free range chickens, real vanilla and local fruit whenever possible.

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© 2021 Perfect Pastry    Designed by CreativeFeats.com  Photographs by Karen Whylie @coyotephotos.com 

and Abby Campbell @abbycampbelldesign

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