© 2017 Perfect Pastry    Designed by CreativeFeats.com   Photographs by Karen Whylie @ coyotephotos.com

  • Black Facebook Icon
  • Black Instagram Icon

Perth Pop-Up

October 24, 2016

 Yesterday, I participated in my very first market - the Perth Pop-Up in Stratford. I loved meeting all the people who dropped by my booth. I was excited to introduce my line of Perfect pastry products and they were well received. Thanks Pamela and Kaleigh for inviting me...I look forward to the next one!

I made a chocolate pecan pie to showcase my chocolate pastry. As promised, here is the recipe!

 

 

 

CHOCOLATE PECAN PIE

 

1 Pound Perfect Pastry chocolate pastry

1cup dark brown sugar

½ cup corn syrup

3 eggs lightly beaten

2 tsp pure vanilla extract

2 cups pecans

3 oz chocolate roughly chopped

 

Rollout pastry on lightly floured surface

Place pastry in 9 inch tart pan and carefully press in to sides.

Mix together sugar, corn syrup, eggs and vanilla.

Spread the nuts and chocolate on the bottom of the pastry shell. Pour syrup mixture over the nuts and chocolate.

Bake for 35-40 minutes at 350

Cool completely before serving

Please reload

Recent Posts

November 12, 2017

March 29, 2017

January 22, 2017

November 29, 2016

October 24, 2016

August 9, 2016

July 6, 2016

June 21, 2016

May 19, 2016

Please reload

Stay Up-To-Date with New Posts

Search By Tags

Please reload