March 29, 2017

In the past when people asked me if I make gluten free pastry, my answer was always a polite…Can’t have pie? How about a nice crumble... No quiche for you? Frittata is a delicious alternative…and to be perfectly honest, I stand by those feelings...

BUT, when one of my own children was prescribed a gluten free diet for health reasons, it dawned on me….sometimes the only treat that...

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© 2017 Perfect Pastry    Designed by   Photographs by Karen Whylie @ 

And Abby Campbell @abbycampbelldesign

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